steakkettle45 to 60 minutes
Reverse-Seared Ribeye on a Charcoal Kettle
A steakhouse-style ribeye recipe that uses a low indirect cook first and a ripping hot charcoal finish for edge-to-edge doneness and a real crust.
Recipe library
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recipes in this viewRead the cook plan
steaksmoker1.5 to 2 hours
Oak-Smoked Tri-Tip with Herb Board Sauce
A California-style tri-tip recipe that smokes low just long enough to pick up oak flavor before finishing hot for a rosy medium-rare center.
FAQ
Before you fire the pit
What recipes should a beginner start with?
Smoked queso, grilled chicken thighs, and reverse-seared ribeye are the fastest confidence-builders because they reward decent fire control without punishing small mistakes.
Do these recipe pages work without Supabase configured?
Yes. The site falls back to the in-repo launch library so the public pages stay populated before the database is connected.