steaksmoker360
Smoked Tri-Tip with Coffee Rub and Miso-Butter Baste
Low-and-slow smoked tri-tip with a bold coffee-forward dry rub and rich miso-butter basting technique for deep bark development and tender, flavorful results.
Recipe library
Cook plans built for real weekends
Filter by protein or cooker and you will still land on pages with practical timing, pit-temp targets, and the next tool or product worth buying.
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steaksmoker3 hours
Smoked Tomahawk Steak with Garlic Herb Crust
A showstopper center-cut rib steak smoked low and slow until tender, then finished with a high-heat reverse sear to develop a crispy, herb-crusted exterior. Perfect for weekend entertaining or special dinner occasions.
steaksmoker360
Smoked Prime Rib: High-Heat Reverse Sear for Edge Crust
A guide to smoking prime rib low and slow before finishing with a hard sear to develop a golden crust while keeping the interior medium-rare. Covers rub selection, target temperatures, and resting protocol for premium cu
steaksmoker4 hours
Smoked Tri-Tip: Santa Maria Style with Oak and Garlic
Central Coast BBQ tradition featuring tri-tip roast smoked with California oak, finished with simple seasoning and a char crust. Learn sourcing quality cuts, maintaining 225-250°F temperatures, and slicing against the gr
FAQ
Before you fire the pit
What recipes should a beginner start with?
Smoked queso, grilled chicken thighs, and reverse-seared ribeye are the fastest confidence-builders because they reward decent fire control without punishing small mistakes.
Do these recipe pages work without Supabase configured?
Yes. The site falls back to the in-repo launch library so the public pages stay populated before the database is connected.